Check-in: 3:00 PM Check-out: 11:00 AM
Pets allowed: No
Savor the first meal of 2021 with chef Tony Mantuano, wine expert Cathy Mantuano, and their team with a celebratory brunch at Yolan, featuring signature dishes such as Polenta and Wild Mushroom Ragu, Pappardelle with white bolognese, and Cotoletta alla Milanese, as well as favorites like Eggs in Purgatory with a spicy tomato sauce and grilled focaccia and Sambuca French Toast with espresso-infused Chantilly cream.
Reservations recommended. A la carte brunch menu available.