About This Event

Food lovers can celebrate New Year's Eve di moda at Yolan, where chef Tony Mantuano, wine expert Cathy Mantuano, and their team take revelry to an art form with a dazzling food and wine affair. Live music will fill the elegant dining room as guests journey through eight courses highlighting ultra-premium ingredients, including caviar, foie gras, lobster, uni, truffle, and wagyu - all paired to perfection with rare pours and sparkling favorites.

Eight-course tasting menu with wine pairings, $495 per person. Black tie welcome. Reservations required. 

Source: Submitted